You can use some cookie cutters and some icing to create a spooky and healthy snack for the kids during Halloween.
Mozzarella cheese makes great cob webs on our spooky slice. Why not get creative and melt some ghosts too.
We simply mashed up some sweet potatoes and added some nutmeg and cinnamon to create our autumn dip.
Use your favorite pumpkin soup and add Ethan's Cauliflower as chips.
Our stuffing came out great. We chopped up some onions and celery, cut up the cauliflower crust into small pieces to come up with this holiday gem.
You can use your pumpkin filler of choice as we did between two of our crusts for a delicious pumpkin pie. Add some whip cream and cinnamon on top and you're ready for dessert.